Anyone who frequents bars knows about Happy Hour, that time, usually between 4 and 7 p.m., where drink prices are slashed and people gather after work to have a good time and some good cocktails. We've taken for granted the fact that it is there, and seems to have always been there. But its history doesn't actually stretch back as far as you may think.
Happy Hour started sometime in the 1920s. The term Happy hour was coined in the U.S. Navy to signify the time period when on-ship entertainment was performed, usually in the form of wrestling or boxing matches. Reportedly, alcohol was served during these times so that sailors could have a chance to cut loose a little bit after being at sea for extended periods of time.
When Prohibition was enacted in 1919, people obtained to drink in places known as speakeasies illegally. People employed in these establishments attached an alternative meaning to the word. They described it as enough time throughout the day when people would arrive to drink prior to going to restaurants that complied with regulations and didn't provide alcohol.
As a total result, restaurants and bars in the united states started using the idea to market drink specials before dinner service. The reason was to market more liquor of these gradual times of your day customarily. Since liquor income is a good deal greater than those of food, pub and restaurant owners advertised Happy Hour to improve their important thing shrewdly.
The idea has come to signify a period of day where people can gather by the end of any workday to alleviate some stress and socialize. Almost every tavern and restaurant in the business has some kind of time through the late evening and early night where they feature steep savings on liquor.